Casa Vino

Dinner Menu

 

Appetizers

 

Artisan Cheese Plate                                     $12

Artisan cheeses, fruit, walnuts, fig jam, & crostinis.

 

Add Charcuterie to Cheese Plate:                 $7 Assorted salamis & prosciutto.

 

Kalamata Olives or Almonds (a snack portion)     $2

 

Crab Cakes “Maryland Style”                                   $8.5

Blue crab, organic greens, house-made roumalade.

                                            

Goat Cheese Tart                                  $7.5

Baked phyllo pastry w/goat cheese, caramelized onions & thyme served over organic baby greens.

 

Bruschetta                                                         $7              

Fresh tomatoes w/olive oil, garlic, Kalamata olives & capers served w/crostinis & sheep’s feta.

 

 

Garlic Fries w/Parmesan & Rosemary   $6.5

 

French Fries (Table share portion)                                                                $4

    

Garlic Bread                                                      $3

 

Flat Bread Artisan Pizzas…see other side of menu.

 

 

 

 

 

 

 

 

Organic Salads

 

 

Our House-Made Red Wine Vinaigrette Dressing is made from scratch using our own Red Wine Vinegar, derived from our Wine List.

 

 

Organic Mixed Greens Salad               side$4.5/lg.$8 

Mixed organic baby greens, shredded red cabbage, tomato & shredded carrots w/choice of house-made dressings…red wine vinaigrette or ranch.

 

 

 

Sunrise Salad                                                lg. $9

Mixed organic baby greens, mandarin orange slices, candied walnuts, dried cranberries & blue cheese w/house-made red wine vinaigrette.

 

 

 

Caesar -“Julius” (101B.C.-44B.C.)                                lg. $9

Organic romaine hearts, parmesan cheese, & croutons w/house-made Caesar dressing & anchovies.

 

 

Caesar -“Tiberious” (42B.C.-37A.D.)                      lg. $9

Our classic Caesar but instead of topped w/anchovies, served w/Kalamata olives, basil & diced tomato.

 

Add to Above Salads:

 

Chicken: $4, Shrimp: $6

 

 

Pasta

 

 

Items in Green Type Denotes Vegetarian Fare.

 

 

Chicken del Vino                                                  $16

Chicken breast seared in olive oil & garlic then baked in a red wine reduction sauce w/marinara, mushrooms & melted mozzarella & parmesan cheeses.  Tossed with penne pasta & served w/vegetable of the day.                                                                 

 

Sautéed Shrimp                                           $18

Large shrimp, sautéed in olive oil, white wine, garlic, basil, thyme, roasted red bell peppers, mushrooms, diced tomatoes & broccoli w/a touch of cream.  Penne pasta or spinach fettuccini.

 

-Casa Pasta (Vegan)                                         $12                           

 A healthy mélange of local vegetables sautéed in white wine, garlic & olive oil, tossed w/spinach fettuccini.   

 

-Pesto                                                               $13

Our famous house-made pesto made w/parmesan cheese, extra virgin olive oil, garlic and pine nuts tossed w/penne pasta, sun dried tomatoes and broccoli.

 

-Portabella-Ricotta Ravioli                  $14

Sautéed w/white wine, garlic, olive oil, basil, diced  tomato, mushrooms and broccoli.

             

-Vegetarian items Add: Chicken: $4, Shrimp: $6

 

Lasagna                                                                  $13

Hearty meat lasagna w/marinara, mushrooms, bell peppers, onions, garlic, ricotta, mozzarella and parmesan cheeses.  Served w/vegetable of the day.

 

Garlic Bread                                                              $3

 

 

 

House Specialties

 

 

 

 

Wild Caught, Grilled Mahi-Mahi       $18

Pistachio encrusted w/pesto.  Lemon dill butter, rice pilaf or polenta & vegetable of the day.

 

 

Center Cut Pork Loin Chop                 $18

Center cut, bone in, pork loin chop, seasoned, seared & roasted.  Served with blackberry /apple glaze, polenta & vegetable of the day.

 

 

 

 

Sides:                                                        $4

Country fried polenta, vegetable of the day,

French fries (Large portion).

 

 

Fresh bread served by request

 

All Meats are GMO/Hormone Free

All Sauces & Dressings are House-Made

Burgers

 

All burgers served w/French fries or side salad.

Gluten free: have your burger over organic greens instead of a roll.

 

½ lb. Burger                                                     $12

Half-pound, hand formed, flame broiled, lean, choice cut, Angus Chuck burger. Served w/caramelized onions & cheddar.

 

1/3 lb. Burger                                          $9

Third-pound, lean, choice cut, burger.

 

Vegetarian Burger                                                $9

Grain based, made w/mushrooms, water chestnuts, bell peppers, carrots, onions & black olives.  Served on multi-grain bread with housemade honey Dijon, Lettuce, tomato, carrots, red cabbage and sprouts w/french fries and a pickle. 

 

            

Add: Cheddar, Blue, or Mozzarella Cheese          $.50

Add: Caramelized Onions                                       $1

Add: Roasted Red Bell Peppers                             $1
Add: Mushrooms                                                 $.75

 

 

Burgers are garnished w/lettuce, tomato mayonnaise & red onions, served on a local baked roll w/French fries & a pickle.

 

 

 

Flat Bread Artisan Pizzas

 

 

 

 

Charcuterie                                           $12

Assorted salami’s, pepperoni and prosciutto w/house made marinara, mozzarella & parmesan cheeses.

 

Pesto w/BBQ Chicken & Mozzarella       $12

 

Margarita                                              $10        

Tomato, basil, garlic, mozzarella & parmesan cheeses.

 

MegaVeggie                                          $10

Local vegetables, house-made marinara, mozzarella & parmesan cheeses.

 

 

-Add Prosciutto or Salami                                   $2

-Add Mushrooms                                                 $1

 

 

 

From the Fryer

 

 

Fish & Chips                                           $12

‘Bass Ale’ battered filet of wild caught cod, fried in 100% Canola & served w/French fries & house-made tartar sauce.

 

Chicken Breast Tenders                               $9

Fried in 100% Canola & served w/ranch or BBQ sauce & French fries.

 

 

Garlic Fries w/Parmesan & Rosemary     $6.5

 

 

 

A gratuity of 18% will be added to parties of 6 or more.

Desserts

“Subject to change as supplies last”

Please ask about our extensive dessert wine list.

Tiramisu                                                           $6

Apple-Blueberry Crisp                                      $6

Chocolate Torte (Gluten Free)                                           $6                                                                         

Scoop of Vanilla Ice Cream                               $2

Mini Sundae                                                      $4

 

Coffee                                                                                    $2.5

 

 

Beer & Ale

$1 Off at Happy Hour

 

Pacifico, Sierra Nevada, Bud Light                        $4

 

Stella Artois, Pilsner Urquel, Spaten,

Amstel Light, Anchor Steam                                  $5                    

 

Anderson Valley Brewing Company:                     $5

 

Boont Amber, Oatmeal Stout or IPA

 

14.9 oz. Guiness Pub Draught Can                        $6

                                   

Belgian Ale:                                                              $8.5

Scaldis (12% Alcohol), Moinette, Saison Dupont

 

Schronramer German Pilsner                                 $8.5

      

Clausthaler…non Alcoholic Beer                          $5

 

Soft Drinks

 

Sparkling Water                                                       $2

Pepsi, Dt. Pepsi, 7-Up & Ginger Ale, Root Beer                              $1.5

Fresh Brewed Iced Tea                                             $2

Organic Lemonade                                                  $2.5

Milk                                                                       $2.5
Coffee…                                                                                       $2.5

 

Hot ‘Numi’ Organic Teas:                                      $2.5

Ginger Sun, Berry Black, Chamomile Lemon, Aged Earl Grey, Jasmine Green, Moroccan Mint & Rooibos.

 

 

 Happy Hour: 5-6:30 Tues-Fri.

 

$2 Off Wines by the Glass.

 

 

Saturday Wine Tastings: 5-7

 

                                                        * Happy Hour May Not be combined with other offers.

 

A Gratuity of 18% will be added to parties of 6 or more.

Please, only one split check per table.